Side Dish

Spinach-Cheese Croissants is for Side Dish.

Spinach-Cheese Croissants takes 30 minutes to prepare.

Spinach-Cheese Croissants takes 20 minutes to cook.

Spinach-Cheese Croissants makes 16 servings.

The ingredients for Spinach-Cheese Croissants are:

1/2 cup chopped onion
1/2 cup chopped mushrooms
2 garlic cloves, minced
1 package (10 oz.) frozen chopped spinach, thawed and drained
1 cup part-skim ricotta
3 oz. Parmesan cheese, grated
1/4c up light sour cream
1/4 tsp. salt
1/4 tsp. freshly ground pepper
dash of ground nutmeg
1 package reduced fat crescent rolls

Here is how you make Spinach-Cheese Croissants:

Spray a medium nonstick skillet with cooking spray. Saute onions, mushrooms and garlic over medium heat, stirring frequently until onions are translucent.Remove from heat. Stir in spinach through nutmeg.preheat oven to 350F.Separate dough. Cut each triangle in half. Use a rolling pin to flatten out. Place 1.5 Tablespoons (about a rounded tablespoon) fat the wide end of the triangle. Roll up to form "croissant". Bake about 20 minutes.Serving Size:?Makes 16 appetizers or sides for soup

The nutritional information for Spinach-Cheese Croissants is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 62.9

• Total Fat: 3.5 g
• Cholesterol: 10.2 mg
• Sodium: 144.4 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.5 g
• Protein: 4.9 g