The recipe Spinach Cottage Cheese Crunch

Made From Scratch Recipes

Spinach Cottage Cheese Crunch recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Spinach Cottage Cheese Crunch!

Spinach Cottage Cheese Crunch

Spinach Cottage Cheese Crunch Recipe
Spinach Cottage Cheese Crunch

This easy and quick recipe makes a healthy side dish, low in calories, high in nutrition.

What Course Is Spinach Cottage Cheese Crunch?

Spinach Cottage Cheese Crunch is for Side Dish.


How Long Does Spinach Cottage Cheese Crunch Recipe Take To Prepare?

Spinach Cottage Cheese Crunch takes 3 minutes to prepare.


How Long Does Spinach Cottage Cheese Crunch Recipe Take To Cook?

Spinach Cottage Cheese Crunch takes 5 minutes to cook.


How Many Servings Does Spinach Cottage Cheese Crunch Recipe Make?

Spinach Cottage Cheese Crunch makes 2 servings.


What Are The Ingredients For Spinach Cottage Cheese Crunch Recipe?

The ingredients for Spinach Cottage Cheese Crunch are:

1 cup of water
4 cups of fresh spinach
2 lemon wedges
1/2 cup of 2% cottage cheese
1 Tbsp of B Lloyds glazed pecans and almonds


How Do I Make Spinach Cottage Cheese Crunch?

Here is how you make Spinach Cottage Cheese Crunch:

Heat spinach on stovetop in 1 cup of water on medium heat. Add freshly squeezed lemon as spinach starts to wilt (approx 5 minutes). Remove from heat. Transfer to serving dish, draining juice and water, Add cottage cheese. Stir. Top with glazed nuts. Enjoy!!!Number of Servings: 2Recipe submitted by SparkPeople user POTTERMOMTAXI.


What's The Nutritional Info For Spinach Cottage Cheese Crunch?

The nutritional information for Spinach Cottage Cheese Crunch is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 4.3 g
  • Cholesterol: 4.5 mg
  • Sodium: 279.2 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.0 g

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