Side Dish

Whole Wheat Couscous with Feta Cheese and Spinach is for Side Dish.

Whole Wheat Couscous with Feta Cheese and Spinach takes several minutes to prepare.

Whole Wheat Couscous with Feta Cheese and Spinach takes 10 minutes to cook.

Whole Wheat Couscous with Feta Cheese and Spinach makes 4 servings.

The ingredients for Whole Wheat Couscous with Feta Cheese and Spinach are:

1 cup Whole Wheat Couscous (I chose Shiloh Farms brand for nutrition tracker)
3 cups low sodium chicken broth (Pacific Natural Foods brand is a staple in my house)
4 oz reduced fat feta cheese crumbles
3 cups spinach
1 t olive oil

Here is how you make Whole Wheat Couscous with Feta Cheese and Spinach:

Add olive oil to a medium size sauce pot. Cook spinach in the olive oil over medium heat, just until it is wilted. Set spinach aside for later.Cook couscous in that same pan according to directions substituting the broth for water.Once the couscous is fully cooked add in the feta cheese. Stir well until cheese is melted.Add spinach to the pot and stir well until all ingredients are fully mixed together.

The nutritional information for Whole Wheat Couscous with Feta Cheese and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.4

• Total Fat: 5.7 g
• Cholesterol: 10.0 mg
• Sodium: 470.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 8.5 g
• Protein: 14.1 g

The dietary needs meet for Whole Wheat Couscous with Feta Cheese and Spinach is Vegetarian