Side Dish

Chloe's Favorite Butternut Squash Mac 'n' Cheese is for Side Dish.

Chloe's Favorite Butternut Squash Mac 'n' Cheese takes several minutes to prepare.

Chloe's Favorite Butternut Squash Mac 'n' Cheese takes several minutes to cook.

Chloe's Favorite Butternut Squash Mac 'n' Cheese makes 5 servings.

The ingredients for Chloe's Favorite Butternut Squash Mac 'n' Cheese are:

3 cups of cooked elbow macaroni
1 Tbsp Olive Oil
1 Tbsp All-purpose flour
1/2 cup skim milk
1/2 cup Butternut Squash puree
1 1/2 cups Shredded Cheddar cheese
1/4 cup Low Fat Cream Cheese
1/2 tsp salt
1/8 tsp black pepper
1/8 tsp paprika

Here is how you make Chloe's Favorite Butternut Squash Mac 'n' Cheese:

*Cook your butternut squash by steaming until soft, then puree with a hand blender or food processor. Puree until very smooth. You can do this beforehand and freeze in 1/2 cup portions for easy prep*Add the olive oil and flour to a large saucepan over medium heat, stirring constantly until it is a thick paste (not browned) - about 1-2 minutes.Add the milk and cook, stirring intermittently until mixture begins to thicken, about 3-4 minutes.Add the squash puree, cheddar cheese, cream cheese and seasonings. Stir until the cheeses have melted and the sauce is smooth.Add macaroni noodles and stir.Number of Servings: 5Recipe submitted by SparkPeople user MAGPIE_NIGHT.

The nutritional information for Chloe's Favorite Butternut Squash Mac 'n' Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 313.1

• Total Fat: 14.1 g
• Cholesterol: 42.9 mg
• Sodium: 549.3 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.2 g
• Protein: 15.3 g

The dietary needs meet for Chloe's Favorite Butternut Squash Mac 'n' Cheese is Vegetarian