Side Dish

Nutty squash with Asiago Cheese is for Side Dish.

Nutty squash with Asiago Cheese takes 20 minutes to prepare.

Nutty squash with Asiago Cheese takes 10 minutes to cook.

Nutty squash with Asiago Cheese makes 4 servings.

The ingredients for Nutty squash with Asiago Cheese are:

2 tsp. butter
2 tsp minced garlic
1 med zucchini cut into 3" strips
1 med yellow squash cut into 3" spears
2 tlb chicken or veg broth
1/4 tsp salt
1/4 tsp black pepper
1/4 cup chopped walnuts toasted
1/3 c. Shredded asiago cheese

Here is how you make Nutty squash with Asiago Cheese:

Melt butter in large skillet over med-low heat. Add the garlic and cook, stir constantly for 1min or until soft.Add the zucchini, yellow squash, salt and pepper, bring to a simmer over medium heat. Cover and simmer, stirring occasionally for 6 minutes or until the zucchini and squash are tender. Remove from heat, sprinkle with waltnus and asiago cheese.Serving Size:?4

The nutritional information for Nutty squash with Asiago Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.8

• Total Fat: 10.0 g
• Cholesterol: 11.5 mg
• Sodium: 300.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.5 g

The dietary needs meet for Nutty squash with Asiago Cheese is Low Carb