The recipe Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts

Made From Scratch Recipes

Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts!

Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts

Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts Recipe
Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts

Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts

What Course Is Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts?

Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts is for Side Dish.


How Long Does Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts Recipe Take To Prepare?

Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts takes 15 minutes to prepare.


How Long Does Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts Recipe Take To Cook?

Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts takes 60 minutes to cook.


How Many Servings Does Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts Recipe Make?

Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts makes 2 servings.


What Are The Ingredients For Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts Recipe?

The ingredients for Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts are:

Croissant, 1 large (2.5 oz), cut into 1/4" pieces, lightly baked and cooled
Acorn Squash, small or medium (1.5 lbs), cut in half and seeded
Maple Syrup, 2 tsp, divided between squash halves
Unsalted Butter, 1/2 Tbsp, divided between squash halves
Egg, fresh, 1 extra large
Milk Goat Low Fat, 1/4 cup
Black Pepper, freshly ground
Cranberries, fresh or frozen, 1/4 cup, whole
Goat Cheese, 1 oz, crumbled
Chestnuts, 5 pieces (1.5oz = 40 grams), coarsely cut
Apple, fresh, 1/4 medium, cut into small cubes
Sage, fresh, 1 tsp, finely chopped
Thyme, fresh, 1 tsp, finely chopped


How Do I Make Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts?

Here is how you make Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts:

Serving Size:?Makes 2 servings.1. Heat the oven 350F. Cut croissant into 1/4" cubes, spread over baking sheet and toast slightly till dry, for 10 minutes. Cool completely.2. Heat up the oven to 400F.3. Cut acorn squash into half, take seeds out. Brush all the flesh with maple syrup. Put butter inside.4. In a large bowl beat up egg, milk and pepper together. 5. Crumble goat cheese, cut apples and chestnuts, chop fresh herbs. Add them, toasted croissant pieces and cranberries to the egg mixture. Mix very well. 6. Divide the stuffing into two. Stuff each squash half, pressing the mixture tight, if necessary. 7. Arrange the stuffed halves in baking dish, cover loosely with aluminum foil sprayed with non-stick spray. Bake for 50 minutes at 400F. Then take the foil out, turn the oven off and leave the dish in hot oven for 10-15 more minutes or till ready to serve.


What's The Nutritional Info For Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts?

The nutritional information for Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 548.8
  • Total Fat: 21.4 g
  • Cholesterol: 200.0 mg
  • Sodium: 443.7 mg
  • Total Carbs: 77.1 g
  • Dietary Fiber: 14.6 g
  • Protein: 15.5 g

What Dietary Needs Does Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts Meet?

The dietary needs meet for Acorn Squash Stuffed with Croissant, Goat Cheese and Chestnuts is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day