Side Dish

Cassie's Sun Dried Tomato Mac and Cheese is for Side Dish.

Cassie's Sun Dried Tomato Mac and Cheese takes 2 minutes to prepare.

Cassie's Sun Dried Tomato Mac and Cheese takes 30 minutes to cook.

Cassie's Sun Dried Tomato Mac and Cheese makes 8 servings.

The ingredients for Cassie's Sun Dried Tomato Mac and Cheese are:

3 cups uncooked pasta
3 tbsp butter
1/4 cup all purpose flour
1 cup milk
8 oz. 2% velveeta, cubed

Here is how you make Cassie's Sun Dried Tomato Mac and Cheese:

Cook the pasta in boiling water until al dente. While the pasta is cooking, melt 3 tbsp. butter in a sauce pan. When the butter is melted, add 1/4 cup flour. Cook for about 2 minutes. Gradually add the milk. Bring to a boil, stirring constantly. Reduce heat and cook until the mixture thickens. Then, gradually add the cheese cubes. Once all of the cheese is melted in, add the sun dried tomatoes. Mix the pasta and the cheese sauce together, put in an oven safe casserole and bake for about 20 minutes.Serving Size: makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAVEL1.

The nutritional information for Cassie's Sun Dried Tomato Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.7

• Total Fat: 1.6 g
• Cholesterol: 4.4 mg
• Sodium: 353.0 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.4 g
• Protein: 7.6 g