The recipe Vegan Cashew Cheese

Made From Scratch Recipes

Vegan Cashew Cheese recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Vegan Cashew Cheese!

Vegan Cashew Cheese

Vegan Cashew Cheese Recipe
Vegan Cashew Cheese

Dairy free option to top on toast, pizza, etc.

What Course Is Vegan Cashew Cheese?

Vegan Cashew Cheese is for Side Dish.


How Long Does Vegan Cashew Cheese Recipe Take To Prepare?

Vegan Cashew Cheese takes 120 minutes to prepare.


How Long Does Vegan Cashew Cheese Recipe Take To Cook?

Vegan Cashew Cheese takes 10 minutes to cook.


How Many Servings Does Vegan Cashew Cheese Recipe Make?

Vegan Cashew Cheese makes 6 servings.


What Are The Ingredients For Vegan Cashew Cheese Recipe?

The ingredients for Vegan Cashew Cheese are:

4 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
2 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
6 tsp Lemon Juice 'Real Lemon' 100% juice
.25 cup (8 fl oz) Water, tap
.5 tsp Salt
.5 tsp Garlic powder


How Do I Make Vegan Cashew Cheese?

Here is how you make Vegan Cashew Cheese:

Soak cashew nuts for 1-10 hours in waterDrain cashew nutsBlend all ingredients in a high speed blenderScoop out and serve!keep refrigeratedServing Size: Makes roughly 6 large spoonful servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIABERSIN.


What's The Nutritional Info For Vegan Cashew Cheese?

The nutritional information for Vegan Cashew Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

What Dietary Needs Does Vegan Cashew Cheese Meet?

The dietary needs meet for Vegan Cashew Cheese is Vegan


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