Side Dish

Mac and Cheese is for Side Dish.

Mac and Cheese takes 15 minutes to prepare.

Mac and Cheese takes 30 minutes to cook.

Mac and Cheese makes 9 servings.

The ingredients for Mac and Cheese are:

2 quarts water
1 tablespoon kosher salt, plus more for seasoning
1 tablespoon vegetable oil
2 cups uncooked elbow macaroni
2 eggs
1 1/2 cups evaporated milk (12 oz can)
1/2 stick unsalted butter, melted
Freshly ground black pepper
16 ounces shredded sharp cheddar cheese
Dust of paprika

Here is how you make Mac and Cheese:

Preheat oven to 3251. Bring water, salt and oil to boil over high heat. Add pasta, bring back to a boil and cook until al dente, 8 to 9 minutes. Drain pasta and rinse with cold water to stop the cooking process.2. In a large bowl, mix together eggs, evaporated milk, melted butter and salt and pepper, to taste. Stir in 3/4 of the cheese and add pasta. Spray an 8 by 8 baking pan with nonstick spray and add the pasta mixture. Top with remaining cheese and dust with paprika.3. Bake until the cheese is golden and bubbly, about 30 minutes. Serve hot.Number of Servings: 9Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

The nutritional information for Mac and Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 273.7

• Total Fat: 19.2 g
• Cholesterol: 95.4 mg
• Sodium: 219.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.5 g
• Protein: 11.2 g