Side Dish

Stove Top Whole Wheat mac-n-cheese is for Side Dish.

Stove Top Whole Wheat mac-n-cheese takes several minutes to prepare.

Stove Top Whole Wheat mac-n-cheese takes 25 minutes to cook.

Stove Top Whole Wheat mac-n-cheese makes 9 servings.

The ingredients for Stove Top Whole Wheat mac-n-cheese are:

8 oz whole wheat pasta (we usually use rotini)
4 TB butter
2 eggs
6 oz evaporated milk
1 tsp kosher salt
1 tsp white pepper
3/4 tsp dry ground mustard
6 oz shredded colby jack, by weight (approx. 2 cups)

Here is how you make Stove Top Whole Wheat mac-n-cheese:

In a large pot, bring salted water to a boil and cook pasta until al dente, about 10 minutes. While pasta is cooking, whisk together in a small bowl the eggs, milk, salt, pepper, and mustard.When the pasta is cooked to desired doneness, drain and return to the pot, then melt in butter over low heat. Toss to coat. Stir the egg mixture into the pasta, and add the cheese. Continue to stir over low heat for about 3 minutes, or until smooth and creamy.Serving size is 1/2 cup - makes about 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user STRINGI719.

The nutritional information for Stove Top Whole Wheat mac-n-cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 258.0

• Total Fat: 14.4 g
• Cholesterol: 87.1 mg
• Sodium: 240.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.5 g
• Protein: 11.2 g

The dietary needs meet for Stove Top Whole Wheat mac-n-cheese is Vegetarian