Side Dish

Whole Wheat Mac and Cheese is for Side Dish.

Whole Wheat Mac and Cheese takes 25 minutes to prepare.

Whole Wheat Mac and Cheese takes 25 minutes to cook.

Whole Wheat Mac and Cheese makes 12 servings.

The ingredients for Whole Wheat Mac and Cheese are:

1 box Barilla Plus Elbow Noodles
1/4 c Best Life Butter Spread
1/2 c whole wheat flour
1 tsp salt
1/2 tsp pepper
1/2 tsp ground mustard
1/2 tsp Worcestershire sauce
4 cups skim milk
3.5 cups 2% cheddar cheese

Here is how you make Whole Wheat Mac and Cheese:

1. Heat ovento 350 degrees.2. Cook macaroni as directed on package.3. Whilemacaroni is cooking, melt margarine in 3 qt saucepan over low heat. Stir in flour, salt, pepper, mustard, and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth adn bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.4. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 13x9 pan. Bake uncovered for 20 to 25 mins or until bubbly.Serving Size: makes 12 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LARABEE2KC.

The nutritional information for Whole Wheat Mac and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.0

• Total Fat: 10.6 g
• Cholesterol: 25.0 mg
• Sodium: 458.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.0 g
• Protein: 17.5 g