The recipe Blue Cheese Wedge with Blue Cheese Yogurt Dressing

Made From Scratch Recipes

Blue Cheese Wedge with Blue Cheese Yogurt Dressing recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Blue Cheese Wedge with Blue Cheese Yogurt Dressing!

Blue Cheese Wedge with Blue Cheese Yogurt Dressing

Blue Cheese Wedge with Blue Cheese Yogurt Dressing Recipe
Blue Cheese Wedge with Blue Cheese Yogurt Dressing

Easy side dish

What Course Is Blue Cheese Wedge with Blue Cheese Yogurt Dressing?

Blue Cheese Wedge with Blue Cheese Yogurt Dressing is for Side Dish.


How Long Does Blue Cheese Wedge with Blue Cheese Yogurt Dressing Recipe Take To Prepare?

Blue Cheese Wedge with Blue Cheese Yogurt Dressing takes 5 minutes to prepare.


How Long Does Blue Cheese Wedge with Blue Cheese Yogurt Dressing Recipe Take To Cook?

Blue Cheese Wedge with Blue Cheese Yogurt Dressing takes 5 minutes to cook.


How Many Servings Does Blue Cheese Wedge with Blue Cheese Yogurt Dressing Recipe Make?

Blue Cheese Wedge with Blue Cheese Yogurt Dressing makes 2 servings.


What Are The Ingredients For Blue Cheese Wedge with Blue Cheese Yogurt Dressing Recipe?

The ingredients for Blue Cheese Wedge with Blue Cheese Yogurt Dressing are:

Red Ripe Tomatoes, 1 cup cherry tomatoes
Iceberg Lettuce (salad), 1 head, large
Bacon, 4 medium slices, cooked
*blue cheese - yogurt dressing, 4 tbsp


How Do I Make Blue Cheese Wedge with Blue Cheese Yogurt Dressing?

Here is how you make Blue Cheese Wedge with Blue Cheese Yogurt Dressing:

Cooke bacon, crumble. Cut lettuce head up & loosen leaves. Add cherry tomatos & crumbled bacon, drizzle with 2 tb dressingServing Size: Makes 2 SaladsNumber of Servings: 2Recipe submitted by SparkPeople user CLAVERRIERE.


What's The Nutritional Info For Blue Cheese Wedge with Blue Cheese Yogurt Dressing?

The nutritional information for Blue Cheese Wedge with Blue Cheese Yogurt Dressing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 11.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 386.6 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.9 g

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