Side Dish

Home made Mac and cheese is for Side Dish.

Home made Mac and cheese takes 10 minutes to prepare.

Home made Mac and cheese takes 37 minutes to cook.

Home made Mac and cheese makes 8 servings.

The ingredients for Home made Mac and cheese are:

1.5 cup elbow shaped Macaroni, enriched
1 tbsp Mayonnaise, regular (mayo)
1 cup (8 fl oz) Yogurt, plain, whole milk
8 oz Cheddar Cheese
3 tbsp chopped Onions, raw

Here is how you make Home made Mac and cheese:

Get Mac from Mexican food isle that is just the right size boil while cooking preheat oven grade your cheese that you like in to baking dish add sour cream or yogurt and mayo again you can use any one you like 2 table spoons of any kind or onion you like. Mix in cooked noodles you can add topping of crushed Ritz crackers or your favorite crackers bake at the 375 for 30 minutes my son says it tastes better when bacon added . it freezes well to be reheated.Serving Size: Makes 8 servings or more depends on family Number of Servings: 8Recipe submitted by SparkPeople user SHEDON13.

The nutritional information for Home made Mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.4

• Total Fat: 11.8 g
• Cholesterol: 34.5 mg
• Sodium: 199.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.4 g
• Protein: 9.5 g

The dietary needs meet for Home made Mac and cheese is Vegan