Side Dish

Cat's Cheesy Sea Biscuits is for Side Dish.

Cat's Cheesy Sea Biscuits takes 10 minutes to prepare.

Cat's Cheesy Sea Biscuits takes 15 minutes to cook.

Cat's Cheesy Sea Biscuits makes 20 servings.

The ingredients for Cat's Cheesy Sea Biscuits are:

2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tsp garlic powder
1/2 stick cold butter
1 cup shredded cheddar cheese
1 cup cold milk

1/2 stick butter
1 tsp garlic powder (or to taste)
1 tsp dried parsley

Here is how you make Cat's Cheesy Sea Biscuits:

Stir together flour, baking powder, salt and garlic powder. Cut in cold butter with a pastry cutter. Mix in cheese and milk withe a fork, until just combined. Do not overmix. Scoop with a small ice cream scoop or tablespoon onto a baking sheet covered in parchment. Bake for 14 to 16 minutes. While baking, melt butter in microwave. Stir in garlic powder and parsley. Using a pastry brush, brush garlic butter onto biscuits immediately after removing from oven. Best if served while still warm.Serving Size: Makes 20 2" biscuitsNumber of Servings: 20Recipe submitted by SparkPeople user A2ZMAMA.

The nutritional information for Cat's Cheesy Sea Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 156.4

• Total Fat: 10.5 g
• Cholesterol: 29.2 mg
• Sodium: 126.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.4 g
• Protein: 4.9 g