Side Dish

Cheesy bisquick biscuits is for Side Dish.

Cheesy bisquick biscuits takes 15 minutes to prepare.

Cheesy bisquick biscuits takes 10 minutes to cook.

Cheesy bisquick biscuits makes 8 servings.

The ingredients for Cheesy bisquick biscuits are:

3 cups reduced fat bisquick
1 cup skim milk
1 cup shredded cheddar cheese

Here is how you make Cheesy bisquick biscuits:

Pre-heat oven to 450* and spray a baking sheet with cooking spraycombine bisquick and skim milk in large mixing bowl- mix to create dough. after dough is formed, stir in cheese a little bit at a time.Use rolling pin coated with excess bisquick to roll out dough, and use round cookie cutter (or a glass) to create biscuits. At least 8 servings can be made- more if your cookie cutter is small.Place biscuits on baking sheet and bake 8-10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MOMMY_IN_MOTION.

The nutritional information for Cheesy bisquick biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.5

• Total Fat: 7.5 g
• Cholesterol: 15.5 mg
• Sodium: 672.4 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 0.0 g
• Protein: 7.9 g