The recipe extra moist jalapeno cheesy cornbread
extra moist jalapeno cheesy cornbread recipe is a Mexican Side Dish meal that takes 45 minutes to make. If you enjoy Mexican for Side Dish, you will like extra moist jalapeno cheesy cornbread!
extra moist jalapeno cheesy cornbread
- What Course Is extra moist jalapeno cheesy cornbread?
- How Long Does extra moist jalapeno cheesy cornbread Recipe Take To Prepare?
- How Long Does extra moist jalapeno cheesy cornbread Recipe Take To Cook?
- How Many Servings Does extra moist jalapeno cheesy cornbread Recipe Make?
- What Are The Ingredients For extra moist jalapeno cheesy cornbread Recipe?
- How Do I Make extra moist jalapeno cheesy cornbread?
- What's The Nutritional Info For extra moist jalapeno cheesy cornbread?
- What Type Of Cuisine Is extra moist jalapeno cheesy cornbread?
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This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar. What Course Is extra moist jalapeno cheesy cornbread?extra moist jalapeno cheesy cornbread is for Side Dish. How Long Does extra moist jalapeno cheesy cornbread Recipe Take To Prepare?extra moist jalapeno cheesy cornbread takes 10 minutes to prepare. How Long Does extra moist jalapeno cheesy cornbread Recipe Take To Cook?extra moist jalapeno cheesy cornbread takes 45 minutes to cook. How Many Servings Does extra moist jalapeno cheesy cornbread Recipe Make?extra moist jalapeno cheesy cornbread makes 15 servings. What Are The Ingredients For extra moist jalapeno cheesy cornbread Recipe?The ingredients for extra moist jalapeno cheesy cornbread are: 3 (7 ounce) packages cornbread mix1 large sweet onion, diced 2 cups shredded colby-monterey jack cheese 2 large eggs, beaten 2 1/2 cups whole milk or buttermilk 1/2 cup vegetable oil 3 teaspoons sugar 1 (15 ounce) can creamed corn 6 ounces chopped jalapenos How Do I Make extra moist jalapeno cheesy cornbread?Here is how you make extra moist jalapeno cheesy cornbread: this served 12-15 people. Mix and pour into greased 9x13-inch pan. 45 minutes at 375° until golden brown and a toothpick comes out clean. Number of Servings: 15Recipe submitted by SparkPeople user ROCKINLINZ.What's The Nutritional Info For extra moist jalapeno cheesy cornbread?The nutritional information for extra moist jalapeno cheesy cornbread is:
What Type Of Cuisine Is extra moist jalapeno cheesy cornbread?extra moist jalapeno cheesy cornbread is Mexican cuisine. |
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