Side Dish

KETO CHEESY FLATBREAD is for Side Dish.

KETO CHEESY FLATBREAD takes 20 minutes to prepare.

KETO CHEESY FLATBREAD takes 10 minutes to cook.

KETO CHEESY FLATBREAD makes 12 servings.

The ingredients for KETO CHEESY FLATBREAD are:

1.5 cup Cheese - Sargento classic mozzarella shredded cheese
2 tbsp Cheese - Cream Cheese Philadelphia
0.5 cup nature's eats blanched almond flour
3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 large Egg, fresh, whole, raw

Here is how you make KETO CHEESY FLATBREAD:

? Preheat oven 220 degrees Celsius ? microwave cream cheese and mozzarella in 30 second intervals until melted and uniform this will take approximately 1 to 1 1/2 minutes ? add this cheese mix to food processor ? add egg and flowers blend until uniform cool the add egg and Flowers blend until uniform cool the dough slightly ? spread on baking paper in desired shape lunch ? bake 5 to 6 minutes then add desired toppings bake a further three to five minutes more or until cheese is golden and meltedServing Size:?12 4 inch slices

The nutritional information for KETO CHEESY FLATBREAD is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.7

• Total Fat: 6.2 g
• Cholesterol: 26.3 mg
• Sodium: 111.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.3 g
• Protein: 5.4 g

The dietary needs meet for KETO CHEESY FLATBREAD is Low Carb