Side Dish

Cheesy Hashbrowns is for Side Dish.

Cheesy Hashbrowns takes 10 minutes to prepare.

Cheesy Hashbrowns takes 60 minutes to cook.

Cheesy Hashbrowns makes 12 servings.

The ingredients for Cheesy Hashbrowns are:

Schwan's Hash Brown Shreds (1 bag)
2 T onion, chopped
Campbell's Healthy Request Cream of Chicken Soup (small can)
10 oz. Fat-free Sour Cream
2 c. Fat-Free Cheddar Cheese
1/2 c. butter, melted
1/2 c. milk, nonfat
1 c. crushed Kellogg's Corn Flakes

Here is how you make Cheesy Hashbrowns:

Defrost and drain (if you use Schwan's there should be no extra water in the bag) hash browns. Put in very large bowl. Add onion, soup, sour cream, butter, milk cheese and stir until all mixed together. Spray 13x9 baking dish with cooking spray. Add mixture to pan. Top with pepper and a little salt, then crushed cornflakes to lightly cover the top of the potatoes. Bake at 350 for 1 hour. Let stand for 5-10 minutes. ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user DANIES.

The nutritional information for Cheesy Hashbrowns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.2

• Total Fat: 8.3 g
• Cholesterol: 28.5 mg
• Sodium: 785.6 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.4 g
• Protein: 10.0 g