Side Dish

Hot Cheesy Artichoke Dip is for Side Dish.

Hot Cheesy Artichoke Dip takes 10 minutes to prepare.

Hot Cheesy Artichoke Dip takes several minutes to cook.

Hot Cheesy Artichoke Dip makes 12 servings.

The ingredients for Hot Cheesy Artichoke Dip are:

8 oz Cream Cheese
1 cup Mayonnaise, regular (mayo)
1 cup Sour Cream
2.25 cup, shredded Mozzarella Cheese, whole milk
12 tbsp Parmesan Cheese, shredded
1 14 oz can Artichoke Hearts
2-3 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper
1 seeded jalapeno (opt)

Here is how you make Hot Cheesy Artichoke Dip:

Mix well. Bake at 375 for 30-35 min.Serving Size: makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user RACHELHARLIN.

The nutritional information for Hot Cheesy Artichoke Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 311.6

• Total Fat: 30.1 g
• Cholesterol: 54.4 mg
• Sodium: 384.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 8.7 g