Side Dish

Skillet-seared Cheesy Tomatoes is for Side Dish.

Skillet-seared Cheesy Tomatoes takes 15 minutes to prepare.

Skillet-seared Cheesy Tomatoes takes 15 minutes to cook.

Skillet-seared Cheesy Tomatoes makes 4 servings.

The ingredients for Skillet-seared Cheesy Tomatoes are:

4 large, firm plum tomatoes, halved
2 Tb Extra Virgin Olive Oil
1 Tb dried parsley
1 large clove garlic, minced
1/2 tsp granulated sugar
1/2 tsp salt
3/4 mozzarella cheese

Here is how you make Skillet-seared Cheesy Tomatoes:

1. Heat EVOO in a large sautee pan or cast iron skillet on medium-high heat.2. Slice tomatoes length wise. Arrange them in pan flat-side down and cook until just soft and undersides are darkened, about 15 minutes.3. In a small bowl, combine minced garlic and parsley. 4. Very carefully turn over tomatoes. Sprinkle with salt and sugar. Cook another 10 minutes or until soft.5. Evenly distribute parsley mixture onto each tomato surface. Cover with mozzarella cheese and cook another 2 minutes, or until cheese is melted. Serve warm.Serving Size: makes 4 tomatoes (8 halves)Number of Servings: 4Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Skillet-seared Cheesy Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.1

• Total Fat: 14.0 g
• Cholesterol: 24.7 mg
• Sodium: 496.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.8 g
• Protein: 11.0 g

The dietary needs meet for Skillet-seared Cheesy Tomatoes is Gluten Free