Side Dish

Chicken and Spinage Tato Bake is for Side Dish.

Chicken and Spinage Tato Bake takes 15 minutes to prepare.

Chicken and Spinage Tato Bake takes 60 minutes to cook.

Chicken and Spinage Tato Bake makes 4 servings.

The ingredients for Chicken and Spinage Tato Bake are:

1 x tub fresh cream
1 x box McCain cream style Spinage
1/2 block mozzarella cheese
1 x packet potato bake sauce (any flavor)
8 big size potatoes
4 boneless & skinless chicken breasts.
oven dish (about 30cm x 20cm)
30ml Parsley

Here is how you make Chicken and Spinage Tato Bake:

Peel and slice potatoes about 5mm thick then boil till soft (Don't over cook). Chop chicken breasts into cubes and fry in a little olive oil or garlic butter until cooked. Once Potatoes and chicken is cooked, take the oven dish and grease with butter. Place half of the potatoes in the dish, add a layer of the spinage over the potatoes then sprinkle a little cheese over. Layer all of the chicken evenly over the spinage then add the rest of the potatoes evenly as well. Pour fresh cream and the already mixed potato sause (follow packet instructions) over the potatoes and sprinkle the let over cheese and parsley for the last touch. Place dish in oven at 200*C and leave to cook for 20 minutes. Serve and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user SHAUNNEEN.

The nutritional information for Chicken and Spinage Tato Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 14.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

The dietary needs meet for Chicken and Spinage Tato Bake is Low Fat