Side Dish

Dominican Braised Chicken is for Side Dish.

Dominican Braised Chicken takes 30 minutes to prepare.

Dominican Braised Chicken takes 1 minutes to cook.

Dominican Braised Chicken makes 5 servings.

The ingredients for Dominican Braised Chicken are:

* Chicken Drumstick, 5 drumstick, bone and skin removed (remove)
* Garlic, 4 cloves (remove)
* Green Olives, 56 grams (remove)
* Olive Oil, 1 tbsp (remove)
* Celery, raw, 1 stalk, large (11"-12" long) (remove)
* Red Ripe Tomatoes, 1 plum tomato (remove)
* *Tomatoes, red, ripe, canned, wedges in tomato juice, .5 cup (remove)
* Oregano, ground, 1 tbsp (remove)
* Onions, raw, .5 medium (2-1/2" dia) (remove)
* Green Peppers (bell peppers), 0.25 cup, chopped (remove)
* Granulated Sugar, 9 tsp (remove)
* Cilantro, raw, 1 tbsp (remove)
* *Canola Oil, 1.5 tbsp (remove)
* cajun seasoning, 6 tsp (remove)

Here is how you make Dominican Braised Chicken:

1. In a bowl mix the chicken, oregano, onion, celery, tomatoes, a pinch of salt and garlic. Marinate for 30 minutes. In a pot heat up the oil, add the sugar and let the sugar heat up until it becomes dark brown. Add the chicken (reserve vegetables and herbs) and saut? until the meat is light brown. 2. Add 2 tablespoons of water. Cover and simmer over medium heat for 12 minutes adjusting water when necessary. Add the remaining ingredients (except tomato paste), cover and and simmer until they are tender, adjust water if necessary. Add tomato paste and half a cup of water, simmer over low heat to produce a light sauce. Adjust salt to taste. 3. Serve with Arroz Blanco, a side dish (or salad) and beans.Number of Servings: 5Recipe submitted by SparkPeople user JAZMIN317.

The nutritional information for Dominican Braised Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 204.1

• Total Fat: 11.0 g
• Cholesterol: 47.7 mg
• Sodium: 365.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.4 g
• Protein: 13.7 g