Side Dish

CHICKEN LOLLIPOPS is for Side Dish.

CHICKEN LOLLIPOPS takes 35 minutes to prepare.

CHICKEN LOLLIPOPS takes 25 minutes to cook.

CHICKEN LOLLIPOPS makes 10 servings.

The ingredients for CHICKEN LOLLIPOPS are:

60 chicken wings (about 5 pounds)
1 cup honey
1/2 cup whole-grain mustard
3/4 cup bread crumbs, seasoned

Here is how you make CHICKEN LOLLIPOPS:

For the ingredients I couldn't find chicken wings but you should use 60 wings which is about 5 pounds.With a paring knife, cut around the thin tip of each chicken wing to loosen the meat around the joint. While holding the base, push the meat down gently to expose the bone and form a "chicken lollipop." Remove any flesh left on the thin end with a clean towel. Combine the honey and mustard in a mixing bowl. Thin the mixture out with a bit of water. Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs. Preheat oven to 350 degrees F. Place "chicken lollipops" on a baking pan standing up. Roast for 20 to 25 minutes. Serve immediately. Number of Servings: 10Recipe submitted by SparkPeople user URFAVSQUIRT.

The nutritional information for CHICKEN LOLLIPOPS is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.8

• Total Fat: 1.3 g
• Cholesterol: 20.7 mg
• Sodium: 322.7 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.9 g
• Protein: 10.1 g