Side Dish

Chicken Noodle Casserole is for Side Dish.

Chicken Noodle Casserole takes 5 minutes to prepare.

Chicken Noodle Casserole takes 20 minutes to cook.

Chicken Noodle Casserole makes 6 servings.

The ingredients for Chicken Noodle Casserole are:

1 - 10.5 oz bag of Egg Noodles (Muellers Wide is what I've used)
2 - 4oz cans of peas & carrots (I've also used frozen/steamable)
1 - can of Campbell's Cream of Chicken Soup (98% Fat Free)
Skim Milk

Here is how you make Chicken Noodle Casserole:

Boil noodles in large pot until soft. Drain noodles. Add 1 can of Cream of Chicken Soup. Add about 3/4 of the soup can worth of skim milk. Add veggies. Stir and serve. Should make approximately 6 servings (full) or enough for sides for about 12.Not generally the healthiest on it's own, but it's a budget-minded dish and we usually pair ours with chicken and a dark green like broccoli. Number of Servings: 6Recipe submitted by SparkPeople user CHUFFMAN321.

The nutritional information for Chicken Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.0

• Total Fat: 3.2 g
• Cholesterol: 51.5 mg
• Sodium: 516.1 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 3.4 g
• Protein: 10.9 g