Side Dish

Mushroom Chicken Casserole is for Side Dish.

Mushroom Chicken Casserole takes 15 minutes to prepare.

Mushroom Chicken Casserole takes 30 minutes to cook.

Mushroom Chicken Casserole makes 5 servings.

The ingredients for Mushroom Chicken Casserole are:

Chicken Breast, no skin, 3 breast, bone and skin removed
*Campbell's Cream of Mushroom Soup 1 can
Half and Half Cream, 1/4 cup
White Wine, 4 fl oz
Croutons, seasoned 1/2 cup
*Margarine, soft, 2 tsp
Mozzarella Cheese, part skim milk, 2 oz

Here is how you make Mushroom Chicken Casserole:

Cube chicken breast and sautee in margarine until slightly cooked. Set aside.Mix 1 can of condense mushroom soup with half and half cream and white wine. Place in an oven safe dish. Add cubed chicken. Sprinkle croutons on top. Grate mozarella cheese and sprinkle on top of crountons. Cover with aluminium foil. Place in oven at 350 for approx. 25 minutes or until chicken is well cooked. Remove foil, bake until cheese is slightly crisp. Serve with a side dish of mixed vegetables or a salad.Number of Servings: 5Recipe submitted by SparkPeople user LAIMA1.

The nutritional information for Mushroom Chicken Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 270.4

• Total Fat: 8.6 g
• Cholesterol: 94.5 mg
• Sodium: 408.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.4 g
• Protein: 36.7 g