Side Dish

Mary's Quick Chicken Mac and Cheese is for Side Dish.

Mary's Quick Chicken Mac and Cheese takes 10 minutes to prepare.

Mary's Quick Chicken Mac and Cheese takes 15 minutes to cook.

Mary's Quick Chicken Mac and Cheese makes 8 servings.

The ingredients for Mary's Quick Chicken Mac and Cheese are:

Ronzoni Smart Taste Elbow Pasta, 8 oz
Pre Cooked Chicken Breast (torn in pieces), no skin, 3 ounces
Reduced Fat Finely Shredded Cheese, Fiesta Blend, 1 1/2 cup plus 1/4 cup for topping
Mild Cheddar Finely Shredded, 1 1/2 cup plus 1/4 cup for topping
Grated Parmesean, 28 gram(s) (1/4 cup)
Fat Free Milk, 1/2 cup

Here is how you make Mary's Quick Chicken Mac and Cheese:

Cook pasta in a medium pot. Add salt and pepper if you want.Drain water and add 1 1/2 cup of each cheese and 1/4 cup of the parmesean cheese. Mix some then add the milk. Once the milk is stirred in add the chicken pieces. You may also want to add some seasoning at this point. I added a shake of Lawry's seasoning salt.Mix until the cheese is melted and the chicken is mixed in well.Put mixture into a glass pan/whatever baking dish you have and put the rest of the cheese on top. Bake at 350 until golden brown on top (or just until cheese is melted if you are impatient).Ta da!This makes 8 servings of perfect side dish or snack portion with chicken in every serving! Hope you like it as much as I do!Number of Servings: 8Recipe submitted by SparkPeople user MARYROSEHICKOX.

The nutritional information for Mary's Quick Chicken Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.9

• Total Fat: 11.6 g
• Cholesterol: 39.0 mg
• Sodium: 355.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.0 g
• Protein: 16.7 g