Side Dish

Chicken - Cream of Chicken - 1/3 cup per serving is for Side Dish.

Chicken - Cream of Chicken - 1/3 cup per serving takes 2 minutes to prepare.

Chicken - Cream of Chicken - 1/3 cup per serving takes 15 minutes to cook.

Chicken - Cream of Chicken - 1/3 cup per serving makes 35 servings.

The ingredients for Chicken - Cream of Chicken - 1/3 cup per serving are:

10 Cups of lowfat, low sodium chicken broth
3 cups boneless, skinless chicken - cooked, diced or shredded
1 can carnation 2% fat evaporated milk
1/4 cup potato starch

Here is how you make Chicken - Cream of Chicken - 1/3 cup per serving:

Put broth and chicken into a heavy pot. Bring to a boil. While broth is heating up, wisk starch into the can of evaporated milk. Once broth and chicken are at a boil, add milk/starch mixture - stirring constantly. Broth should thicken immediately to a gravy consistency. If too thick - add water or milk. If too thin, use more starch/liquid mixture.Remove from heat and serve over biscuits or potatoes or eat as a soup.Makes 35 1/3-cup servings for use as gravy or a topping.

The nutritional information for Chicken - Cream of Chicken - 1/3 cup per serving is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 22.4

• Total Fat: 0.4 g
• Cholesterol: 1.5 mg
• Sodium: 15.0 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g