Side Dish

Easy risotto with chicken, bacon and peas is for Side Dish.

Easy risotto with chicken, bacon and peas takes 10 minutes to prepare.

Easy risotto with chicken, bacon and peas takes 30 minutes to cook.

Easy risotto with chicken, bacon and peas makes 7 servings.

The ingredients for Easy risotto with chicken, bacon and peas are:

1lb diced skinless chicken breasts
1tbs olive oil
6 slices bacon
1.5 cups medium grain white rice
1 medium onion chopped (about 1 cup)
2 garlic cloves diced
3 (15oz) cans low sodium chicken broth
4 oz fat free cream cheese
1 cup frozen peas
2 tbs parmesean cheese

Here is how you make Easy risotto with chicken, bacon and peas:

- Add 1 tbs olive oil to large skillet and 1lb diced chicken breast. cook until done (5-10 minutes) remove from skillet.-Cook turkey bacon and onions on medium heat for about 5 minutes or until bacon is crispy. Stirring occasionally-Stir in rice and garlic and cook 3 minutes. Stirring regularly.-Add 1/2 cup chicken broth and cook until the rice has absorbed all the broth.- Add the rest of the chicken broth and the cream cheese. Cook for 5 minutes until the cream cheese has melted and everything is mixed well.- Add the chicken back in-Add peas and cook for 2 minutes.-Remove from heat-Add the parmesan cheese-Serve immediatlyMakes7 servings of 1cup each.Number of Servings: 7Recipe submitted by SparkPeople user CURVYMAYA.

The nutritional information for Easy risotto with chicken, bacon and peas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 264.7

• Total Fat: 7.9 g
• Cholesterol: 55.1 mg
• Sodium: 959.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.4 g
• Protein: 28.8 g

Easy risotto with chicken, bacon and peas is Italian cuisine.