Side Dish

Julie's Sauteed Vegetables w/Grilled Chicken is for Side Dish.

Julie's Sauteed Vegetables w/Grilled Chicken takes 20 minutes to prepare.

Julie's Sauteed Vegetables w/Grilled Chicken takes 10 minutes to cook.

Julie's Sauteed Vegetables w/Grilled Chicken makes 6 servings.

The ingredients for Julie's Sauteed Vegetables w/Grilled Chicken are:

8 oz. Grilled Chicken, cut in strips
1.5 cups Butternut Squash sliced bite size
.5 cup Green Peppers fresh, strips
1.5 cups Red Peppers fresh, strips
9 Baby Carrots, sliced ringlets
1 cup Broccoli, bite size
1.5 cup Cauliflower, bite size
7 Grape Tomatoes, cut in half (or thirds)
2 cloves Garlic, finely diced
2.5 tbsp Olive Oil
dash Salt
dash Pepper
dried Basil to taste
(optional) Sesame Seeds

Here is how you make Julie's Sauteed Vegetables w/Grilled Chicken:

Makes 6 servingsWhile cutting and chopping vegetables, grill chicken. Heat olive oil on low, sautee garlic, add vegetables. When vegetables are almost done, add strips of chicken. Serve with rice or whatever else you're preaparing. EnjoyNumber of Servings: 6Recipe submitted by SparkPeople user JULIEBEAN420.

The nutritional information for Julie's Sauteed Vegetables w/Grilled Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.7

• Total Fat: 7.2 g
• Cholesterol: 23.0 mg
• Sodium: 207.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.1 g
• Protein: 11.7 g