Side Dish

Chicken Wings Hawaiian is for Side Dish.

Chicken Wings Hawaiian takes 10 minutes to prepare.

Chicken Wings Hawaiian takes 45 minutes to cook.

Chicken Wings Hawaiian makes 4 servings.

The ingredients for Chicken Wings Hawaiian are:

2 lbs. chicken wings, separate at joint, discard the wing tips
1/2 cup low sodium soy sauce
1/4 cup water
1 clove garlic, crushed
1 small onion, chopped
1/4 cup brown sugar
1 tsp. dry mustard
2 T butter

Here is how you make Chicken Wings Hawaiian:

Prepare chicken wings and lay flat in a large glass pan.In a saucepan combine all other ingredients. Over medium heat, bring to a boil then simmer until butter melts. Pour over chicken wings to marinate several hours or even better, overnight. Turn wings over at least once.]Preheat oven to 400 degrees. Cook wings uncovered for 35-45 minutes. They will be golden brown.Remove to platter to serve.If you like, skim the fat off the pan drippings then add 1 cup chicken broth, thicken with 1T cornstarch that has been dissolved in 2T water. Cook until sauce looks clear and glossy. Serve sauce on the side for dipping.Makes 4 servings -- 5 pieces per serving (2 1/2 wings per person)Make it faster: buy the pre-cut frozen, glazed chicken wings. Just make sure to thaw before you pour marinade over.Number of Servings: 4Recipe submitted by SparkPeople user LANC92.

The nutritional information for Chicken Wings Hawaiian is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.8

• Total Fat: 27.0 g
• Cholesterol: 115.3 mg
• Sodium: 1,197.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.4 g
• Protein: 26.1 g