The recipe Chicken and Mushroom Eggrolls

Made From Scratch Recipes

Chicken and Mushroom Eggrolls recipe is a Asian Side Dish meal that takes 45 minutes to make. If you enjoy Asian for Side Dish, you will like Chicken and Mushroom Eggrolls!

Chicken and Mushroom Eggrolls

Chicken and Mushroom Eggrolls Recipe
Chicken and Mushroom Eggrolls

My husband and I love Chinesse food. I created these egg rolls for him, he does not like the cabbage pork ones.

What Course Is Chicken and Mushroom Eggrolls?

Chicken and Mushroom Eggrolls is for Side Dish.


How Long Does Chicken and Mushroom Eggrolls Recipe Take To Prepare?

Chicken and Mushroom Eggrolls takes 10 minutes to prepare.


How Long Does Chicken and Mushroom Eggrolls Recipe Take To Cook?

Chicken and Mushroom Eggrolls takes 45 minutes to cook.


How Many Servings Does Chicken and Mushroom Eggrolls Recipe Make?

Chicken and Mushroom Eggrolls makes 10 servings.


What Are The Ingredients For Chicken and Mushroom Eggrolls Recipe?

The ingredients for Chicken and Mushroom Eggrolls are:

2 cups rotisserie chicken breast shredded
13 medium size mushrooms, chopped fine
1 tsp each garlic powderm ginger powder and onion powder
4 packets chinese mustard
1 pkg nasoya egg roll wrappers
1/2 cup oil for shallow fry


How Do I Make Chicken and Mushroom Eggrolls?

Here is how you make Chicken and Mushroom Eggrolls:

Shredd chicken. In a large saute pan, spray with cooking spray. Chop mushrooms fine and add to pan, saute until brown, add chicken, spices, and mustard. Stir until well combined.Let cool. Prepare egg rolls according to package directions. Shallow fry or bake.If baking nutritional counts will be loweredServing Size: Makes 10 - 2 egg roll servings.Number of Servings: 10Recipe submitted by SparkPeople user ALANSBUTTERBEAN.


What's The Nutritional Info For Chicken and Mushroom Eggrolls?

The nutritional information for Chicken and Mushroom Eggrolls is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 9.8 g
  • Cholesterol: 29.4 mg
  • Sodium: 559.4 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.0 g

What Type Of Cuisine Is Chicken and Mushroom Eggrolls?

Chicken and Mushroom Eggrolls is Asian cuisine.


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