The recipe Chicken Flavored Rice-a-Roni

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Chicken Flavored Rice-a-Roni recipe is a Side Dish meal that takes 50 minutes to make. If you enjoy for Side Dish, you will like Chicken Flavored Rice-a-Roni!

Chicken Flavored Rice-a-Roni

Chicken Flavored Rice-a-Roni Recipe
Chicken Flavored Rice-a-Roni

A classic side dish. Use all rice or use a little broken up pasta for true ric-a-roni.

Chicken Flavored Rice-a-Roni

What Course Is Chicken Flavored Rice-a-Roni?

Chicken Flavored Rice-a-Roni is for Side Dish.


How Long Does Chicken Flavored Rice-a-Roni Recipe Take To Prepare?

Chicken Flavored Rice-a-Roni takes 5 minutes to prepare.


How Long Does Chicken Flavored Rice-a-Roni Recipe Take To Cook?

Chicken Flavored Rice-a-Roni takes 50 minutes to cook.


How Many Servings Does Chicken Flavored Rice-a-Roni Recipe Make?

Chicken Flavored Rice-a-Roni makes 4 servings.


What Are The Ingredients For Chicken Flavored Rice-a-Roni Recipe?

The ingredients for Chicken Flavored Rice-a-Roni are:

3/4 cup long grain brown rice
1/4 cup broken up spaghetti (or use more rice)
1 tablespoon dry onion
1/4 teaspoon garlic
1/4 teaspoon poultry seasoning or thyme
1 tablespoon dry parsley
3 chicken flavored bouillon cube
2 tsp olive oil
1 1/2 cups water




How Do I Make Chicken Flavored Rice-a-Roni?

Here is how you make Chicken Flavored Rice-a-Roni:

In a 2-quart saucepan combine all ingredients and bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered until done or for about 45 minutes. Serves 4, 3/4 cup rice each.Leftovers can be heated up the next day, by sauteing the cold rice in a little margarine, like fried rice. Scramble in an egg and serve in bowls. Makes a quick and easy lunch for hungry kids.


What's The Nutritional Info For Chicken Flavored Rice-a-Roni?

The nutritional information for Chicken Flavored Rice-a-Roni is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.4
  • Total Fat: 4.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 559.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.6 g

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