Side Dish

Congee w chicken stock is for Side Dish.

Congee w chicken stock takes 2 minutes to prepare.

Congee w chicken stock takes 90 minutes to cook.

Congee w chicken stock makes 6 servings.

The ingredients for Congee w chicken stock are:

2 cup Rice, white, long-grain, regular, raw, enriched
2 serving Chicken Stock/Chicken Oxo Cube (1 Cube) (by JENNIEJA)
12 cup (8 fl oz) Water, tap

Here is how you make Congee w chicken stock:

Place rice, water and crumbled stock cubes in rice cooker. Cook on ?porridge soup? setting for 1.5 hrs.Serving Size: Makes 6 x 1 cup serves.Number of Servings: 6Recipe submitted by SparkPeople user GANDER.

The nutritional information for Congee w chicken stock is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 12.6 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g

The dietary needs meet for Congee w chicken stock is Sugar Free