Side Dish

Cream Of Chicken Rice is for Side Dish.

Cream Of Chicken Rice takes 5 minutes to prepare.

Cream Of Chicken Rice takes 10 minutes to cook.

Cream Of Chicken Rice makes 12 servings.

The ingredients for Cream Of Chicken Rice are:

3-3/4 Cups Rice
3 Tbsp Country Crock Spread Original
1-10 3/4 oz can Cream of Chicken
98% Fat Free Campbell's Soup

Here is how you make Cream Of Chicken Rice:

Put rice soup country crook & water & walk away.Serving Size: Makes 12 2/3 cupsNumber of Servings: 12Recipe submitted by SparkPeople user GRACE72512.

The nutritional information for Cream Of Chicken Rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.5

• Total Fat: 2.4 g
• Cholesterol: 1.3 mg
• Sodium: 212.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g