Side Dish

Easy Chicken Fried Rice is for Side Dish.

Easy Chicken Fried Rice takes several minutes to prepare.

Easy Chicken Fried Rice takes several minutes to cook.

Easy Chicken Fried Rice makes 2 servings.

The ingredients for Easy Chicken Fried Rice are:

2 cups rice (I used white)
1 chicken breast (no skin). You can either cook this first or use leftover chicken
1 egg
1/2 cup frozen veggies
2 green onions
1 clove garlic
2 tbsp soy sauce
3 tbsp wok oil (divided)

Here is how you make Easy Chicken Fried Rice:

Cook rice by package directions and set aside. (this works better if the rice was cooked the night before)Whisk egg and 1 tbsp wok oil. Set aside. Head 1 tbsp wok oil in a wok or large pot. Cook chicken. Remove chicken from wok and set aside. (if you're using left over or pre-cooked chicken, skip this step)Heat 1tbsp wok oil and add frozen veggies. Cook 2 minutes or until tender. Add garlic and green onions. Cook 30 more seconds. Add cooked chicken, rice, and soy sauce. Push veggies aside and add egg. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JMYOGALOVE.

The nutritional information for Easy Chicken Fried Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 703.9

• Total Fat: 23.4 g
• Cholesterol: 239.3 mg
• Sodium: 1,092.9 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 3.1 g
• Protein: 64.0 g

Easy Chicken Fried Rice is Asian cuisine.