Side Dish

Geoff's roast chicken stuffing is for Side Dish.

Geoff's roast chicken stuffing takes 15 minutes to prepare.

Geoff's roast chicken stuffing takes 150 minutes to cook.

Geoff's roast chicken stuffing makes 4 servings.

The ingredients for Geoff's roast chicken stuffing are:

2 rashers of bacon (cut off rind and excess fat)
2 cloves garlic, crushed
2 slices wholegrain bread, diced
Mixed herbs - 0.5-1tsp each of thyme, rosemary; plus parsley (0.5-1tbsp)
- use fresh herbs if you can.

Here is how you make Geoff's roast chicken stuffing:

1) Trim off all rind from bacon, as well trim any excess fat, then dice the bacon. Cook in pan until brown.2) Mix with all other ingredients: the diced bread slices, the herbs and the garlic.3) Stuff into chicken cavity.4) Seal chicken stuffed area with toothpicks.5) Wrap chicken in tin foil and baking paper. 6) Bake in medium oven (180deg C) for around 2.5 hours. The stuffing is soooooo yummy, as is the chicken! Number of Servings: 4Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for Geoff's roast chicken stuffing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 54.5

• Total Fat: 2.1 g
• Cholesterol: 2.7 mg
• Sodium: 114.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g