Side Dish

Avocado chicken and egg salad is for Side Dish.

Avocado chicken and egg salad takes 5 minutes to prepare.

Avocado chicken and egg salad takes 20 minutes to cook.

Avocado chicken and egg salad makes 1 servings.

The ingredients for Avocado chicken and egg salad are:

0.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.0 large Hard Boiled Egg
0.5 cup, pureed Avocados, California (Haas)
1.0 tsp Lemon Juice 'Real Lemon' 100% juice
0.15 fl oz Lime Juice

Here is how you make Avocado chicken and egg salad:

Cook chicken and egg, cut up. Mash up avocado, mix in remaining ingredients. Season to taste.Serving Size: I servingNumber of Servings: 1.0Recipe submitted by SparkPeople user CHEF4LIFE87.

The nutritional information for Avocado chicken and egg salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 414.1

• Total Fat: 26.2 g
• Cholesterol: 259.1 mg
• Sodium: 134.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 7.8 g
• Protein: 35.3 g