Side Dish

Oriental Chicken Salad is for Side Dish.

Oriental Chicken Salad takes 70 minutes to prepare.

Oriental Chicken Salad takes 45 minutes to cook.

Oriental Chicken Salad makes 24 servings.

The ingredients for Oriental Chicken Salad are:

Cabbage, fresh, 10 cup, chopped (remove)
Sesame Seeds Roasted, 4 tbsp (remove)
Almonds, 1 cup, sliced (remove)
Almonds, slivered (1 serving = .33 cup), 1.33 cup (remove)
Chicken Breast, no skin, 7 breast, bone and skin removed (remove)
Green Onion, 2 cup (remove)
Ramen Noodles, Oriental flavor, 16 serving (remove)
*Extra Virgin Olive Oil, 8 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 12 tbsp (remove)
Ramen Noodle oriental season packet, 1 serving (remove

Here is how you make Oriental Chicken Salad:

Cook chicken (either grill or bake) @ 350 degrees for 30 to 45 minutes. Chop Cabbage & Green Onion and place in bowl. Add almonds (both) and sesame seeds & toss. Add chicken and toss again. Mix oil, vinegar & 1 pkt. oriental ramen flavoring; then pour over chicken salad mixture. Toss well. Crush ramen noodles and mix with salad. Toss well. Cool in refrigerator for an hour before serving.This recipe yields approx. 24 cups. Calculations are based on 1 cup per serving. We usually eat this as a main course, so I tend to serve about 1.5 cups per serving.Number of Servings: 24Recipe submitted by SparkPeople user DIRTFLIRT88.

The nutritional information for Oriental Chicken Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 321.9

• Total Fat: 15.4 g
• Cholesterol: 40.0 mg
• Sodium: 517.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.0 g
• Protein: 21.1 g

Oriental Chicken Salad is Asian cuisine.