Side Dish

Pretty Veggie Chicken Salad is for Side Dish.

Pretty Veggie Chicken Salad takes 5 minutes to prepare.

Pretty Veggie Chicken Salad takes 30 minutes to cook.

Pretty Veggie Chicken Salad makes 11 servings.

The ingredients for Pretty Veggie Chicken Salad are:

2 beets, boiled then peeled
5 potatoes, peeled and cut into bite-sized pieces
4 carrots, peeled and sliced
1 large can of chicken, drained
2 TB of tarragon vinegar
~1/4 cup lite mayo
1.5 tsp dijon mustard
salt to taste

Here is how you make Pretty Veggie Chicken Salad:

Boil beets until tender, then peel. (This takes a while, ~30 minutes or so)Boil potatoes and carrots until tender. (This doesn't take as long, so you can add them into the water after the beets get a head-start if you need to make this recipe quickly.)Combine all ingredients in a large bowl and toss to mix well. Add salt or additional vinegar to taste. Refrigerate and serve cool. Serves 10-12 people as a side dish.Number of Servings: 11Recipe submitted by SparkPeople user HEATHER8WC.

The nutritional information for Pretty Veggie Chicken Salad is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 155.9

• Total Fat: 5.8 g
• Cholesterol: 19.8 mg
• Sodium: 272.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 7.4 g