Side Dish

Chicken Kefir Wine Sauce with Sun dried Tomatoes and Figs is for Side Dish.

Chicken Kefir Wine Sauce with Sun dried Tomatoes and Figs takes 10 minutes to prepare.

Chicken Kefir Wine Sauce with Sun dried Tomatoes and Figs takes 30 minutes to cook.

Chicken Kefir Wine Sauce with Sun dried Tomatoes and Figs makes 8 servings.

The ingredients for Chicken Kefir Wine Sauce with Sun dried Tomatoes and Figs are:

1 Cup Fresh Basil
4 oz Sundried Tomatoes in Olive Oil
4 tbsp Garlic - minced
3/4 cup Kefir - Plain can substitute buttermilk
5 Figs, fresh or 5 tbsp of fig jam if out of season
1 cup Extra Virgin Olive Oil (reserve 3tbsp to cook chicken breast)
1 tsp Morton Course Kosher Salt

2 cups Manischewitz - Concord Grape Wine (3tbsp will be reserved to cook the chicken breast)


1 tsp Garlic salt
8 ounces Chicken Breast (cooked), no skin and chopped or shredded

Here is how you make Chicken Kefir Wine Sauce with Sun dried Tomatoes and Figs:

combine fresh basil, sundried tomatoes, garlic, figs, keifir, kosher salt and olive oil in the food processor and process to a paste. Reserve 3 tbsp of wine for the chicken breast and heat the rest of the wine to a slight boil and add the paste. Chop up chicken breast and saute in 3 tbsp of olive oil with the 3 tbsp of wine add garlic . Add breast mixture to the wine mixture and simmer until taste melds. Serve over your favorite pasta. Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CINLOW.

The nutritional information for Chicken Kefir Wine Sauce with Sun dried Tomatoes and Figs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.8

• Total Fat: 20.2 g
• Cholesterol: 18.5 mg
• Sodium: 276.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.9 g
• Protein: 9.1 g

Chicken Kefir Wine Sauce with Sun dried Tomatoes and Figs is Italian cuisine.