Side Dish

chicken soup is for Side Dish.

chicken soup takes 15 minutes to prepare.

chicken soup takes 30 minutes to cook.

chicken soup makes 8 servings.

The ingredients for chicken soup are:

1 med carrot
1 med onion
1 large celery stalk
1 medium potato
300 g chicken
50g pasta
8 cups chicken broth

Here is how you make chicken soup:

Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARYHACHEY.

The nutritional information for chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.7

• Total Fat: 0.5 g
• Cholesterol: 21.2 mg
• Sodium: 487.6 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.1 g
• Protein: 10.5 g