Side Dish

Thai Ground Chicken Lettuce Wraps is for Side Dish.

Thai Ground Chicken Lettuce Wraps takes several minutes to prepare.

Thai Ground Chicken Lettuce Wraps takes several minutes to cook.

Thai Ground Chicken Lettuce Wraps makes 4 servings.

The ingredients for Thai Ground Chicken Lettuce Wraps are:

1 lb ground chicken
4 Tbsp. fresh lime juice
salt
1 to 2 Tbsp. thai fish sauce
1/8 tsp. cayanne pepper
2 small shallots, chopped
1/2 cup fresh cilantro, chopped
1/2 cup fresh mint leaves, chopped
1/4 cup crushed peanuts
1 large head of lettuce

Here is how you make Thai Ground Chicken Lettuce Wraps:

In a saucepan, combine chicken with 2 Tbsp. lime juice, 1 cup of water and a pinch of salt. Over midium heat, bring to a simmer, stirring to break up meat, until cooked throught. Drain water thoroughly from chicken and place in a bowl. Toss chicken with fish sauce, cayenne, shallots, cilantro, mint, remaining lime juice and peanuts. Place chicken mixture in a serving bowl and serve with a plater of open lettuce leaves. Allow your gurests to spoon in chicken mixture into a lettuce leaf, roll and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user JENNANIDANU1.

The nutritional information for Thai Ground Chicken Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.8

• Total Fat: 16.7 g
• Cholesterol: 95.0 mg
• Sodium: 789.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.3 g
• Protein: 24.7 g

Thai Ground Chicken Lettuce Wraps is Asian cuisine.

The dietary needs meet for Thai Ground Chicken Lettuce Wraps is Low Fat