Side Dish

Moroccan Chickpeas is for Side Dish.

Moroccan Chickpeas takes 5 minutes to prepare.

Moroccan Chickpeas takes 20 minutes to cook.

Moroccan Chickpeas makes 5 servings.

The ingredients for Moroccan Chickpeas are:

?1/2 cup diced onions
?2 cloves garlic, minced
?3/4 cup vegetable broth
?1 can chickpeas, rinsed and drained
?1 can diced tomatoes
?1 tbsp extra virgin olive oil
?1 tbsp ground cumin
?1/2 tbsp ground ginger
?1 tbsp ground coriander

Here is how you make Moroccan Chickpeas:

1.Saute the onion and garlic in olive oil over medium heat for a few minutes. 2.Stir in the cumin, ginger and coriander, and cook until the onion is tender and translucent.3.Mix in the chickpeas, vegetable broth and tomatoes. Bring to a boil, then cover and simmer for about ten minutes. 4.Serve and enjoy!Serving Size: 5 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user AMANDA4794.

The nutritional information for Moroccan Chickpeas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 116.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 401.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.1 g
• Protein: 3.5 g

The dietary needs meet for Moroccan Chickpeas is Vegetarian