The recipe Mini Chile Rellenos
Mini Chile Rellenos recipe is a Mexican Side Dish meal that takes 35 minutes to make. If you enjoy Mexican for Side Dish, you will like Mini Chile Rellenos!
Mini Chile Rellenos
- What Course Is Mini Chile Rellenos?
- How Long Does Mini Chile Rellenos Recipe Take To Prepare?
- How Long Does Mini Chile Rellenos Recipe Take To Cook?
- How Many Servings Does Mini Chile Rellenos Recipe Make?
- What Are The Ingredients For Mini Chile Rellenos Recipe?
- How Do I Make Mini Chile Rellenos?
- What's The Nutritional Info For Mini Chile Rellenos?
- What Type Of Cuisine Is Mini Chile Rellenos?
| Mini Chile Rellenos |
|---|
|
Everyone gets his own portion with this fun, vegetarian, Tex-Mex mini casserole. A normal-size casserole like this would take close to an hour to bake-these are ready in half the time. Heatproof ramekins are a cook's best friend-we use them all the time to hold ingredients while cooking. You can buy them at most grocery stores. Make it a meal: Enjoy with steamed corn tortillas and salsa on the side. 
What Course Is Mini Chile Rellenos?Mini Chile Rellenos is for Side Dish. How Long Does Mini Chile Rellenos Recipe Take To Prepare?Mini Chile Rellenos takes 5 minutes to prepare. How Long Does Mini Chile Rellenos Recipe Take To Cook?Mini Chile Rellenos takes 35 minutes to cook. How Many Servings Does Mini Chile Rellenos Recipe Make?Mini Chile Rellenos makes 8 servings. What Are The Ingredients For Mini Chile Rellenos Recipe?The ingredients for Mini Chile Rellenos are: 2 diced green chiles, drained and patted dry3/4 cup(s) frozen corn, thawed and patted dry 4 scallions, thinly sliced 1 cup(s) shredded reduced-fat Cheddar cheese 1 1/2 cup(s) nonfat milk 6 large egg whites 4 large eggs 1/4 teaspoon(s) salt How Do I Make Mini Chile Rellenos?Here is how you make Mini Chile Rellenos: Preheat oven to 400 degrees F. Coat 8 6-ounce or four 10-ounce heatproof ramekins with cooking spray and place on a baking sheet. Equally divide green chiles, corn and scallions among the ramekins. Top each with cheese. Whisk milk, egg whites, eggs and salt in a medium bowl until combined. Divide the egg mixture evenly among the ramekins. Bake the mini casseroles until the tops begin to brown and the eggs are set, about 25 minutes for 6-ounce ramekins and about 35 minutes for 10-ounce ramekinsNumber of Servings: 8Recipe submitted by SparkPeople user HURLBKL.What's The Nutritional Info For Mini Chile Rellenos?The nutritional information for Mini Chile Rellenos is:
What Type Of Cuisine Is Mini Chile Rellenos?Mini Chile Rellenos is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian