Side Dish

Chili Beans is for Side Dish.

Chili Beans takes 10 minutes to prepare.

Chili Beans takes 90 minutes to cook.

Chili Beans makes 12 servings.

The ingredients for Chili Beans are:

4 slices applewood bacon, diced
1 lb. chuck steak, cut into 1/2 inch cubes
1 tbs. chipotle chili powder, divided
1 tsp. Cumin, divided
1 tbs. Southwest Seasoning, divided
2 yellow onions, diced
1/2 red bell pepper, diced
1 tbs. minced garlic
1/4 tsp. Mexican oregano
1 14 oz. can petite diced tomatoes, undrained
7 cups beef broth
1 lb. dry pinto beans, rinsed
2 tbs. Splenda brown sugar
2 tbs. Sugar-free Heinz ketchup
1 tsp. Yellow mustard

Here is how you make Chili Beans:

1. In a 6 qt. Dutch oven, cook bacon until crisp.2. Remove bacon, using a slotted spoon.3. Add steak, chili powder, cumin, and southwest seasoning to the bacon fat.4. Cook until browned on all sides.5. Add onions, bell pepper, garlic, and oregano.6. Cook until soft.7. Transfer all to pressure cooker.8. Add tomatoes, broth, cooked bacon, and beans.9. Mix well.10. Cook on bean setting for 50 minutes.11. release pressure.12. Add brown sugar, ketchup, and mustard.13. Cook an additional 10 minutes, and let pressure release naturally.Serving Size:?Makes 12 1 1/2 cup servings

The nutritional information for Chili Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.7

• Total Fat: 6.2 g
• Cholesterol: 22.7 mg
• Sodium: 961.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.5 g
• Protein: 15.9 g

Chili Beans is Mexican cuisine.