Side Dish

Classic Chili is for Side Dish.

Classic Chili takes 20 minutes to prepare.

Classic Chili takes 300 minutes to cook.

Classic Chili makes 1 servings.

The ingredients for Classic Chili are:

1 pound ground beef
1 cup chopped onion
1 can (15 ounce) dark red kidney beans, rinsed and drained
1 can (15 ounce) tomato sauce
1 can (14 1/2 ounces) diced tomatoes, undrained
2 teaspoons chili powder
1 teaspoon dry mustard
2 dried hot chili peppers (optional)

Here is how you make Classic Chili:

1. Cook and stir ground beef, onion and bell pepper in large skillet until meat is browned and onion is tender. Drain fat and discard. Transfer mixture to 5 quart crock pot slow cooker.2. Add beans, tomato sauce, tomatoes with juice, chili powder, mustard, and chili peppers; mix well. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.3. If used, remove chili peppers before serving.Serving Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TRY2LOSEW8.

The nutritional information for Classic Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 728.2

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 3,200.1 mg
• Total Carbs: 131.4 g
• Dietary Fiber: 38.8 g
• Protein: 29.6 g