Side Dish

Bryant Terry's Citrus Collards is for Side Dish.

Bryant Terry's Citrus Collards takes several minutes to prepare.

Bryant Terry's Citrus Collards takes several minutes to cook.

Bryant Terry's Citrus Collards makes 3 servings.

The ingredients for Bryant Terry's Citrus Collards are:

* Coarse sea salt
* 2 large bunches collard greens, ribs removed, cut into a chiffonade, rinsed and drained.
* 1 tablespoon extra-virgin olive oil
* 2 cloves garlic, minced
* 2/3 cup raisins
* 1/3 cup freshly squeezed orange juice

Here is how you make Bryant Terry's Citrus Collards:

In a large pot over high heat, bring 3 quarts of water to a boil and add 1 tablespoon salt. Add the collards and cook, -uncovered, for 8 to 10 minutes, until softened. Meanwhile, prepare a large bowl of ice water to cool the collards.Remove the collards from the heat, drain, and plunge them into the bowl of cold -water to stop cooking and set the color of the greens. Drain by gently pressing the greens against a colander.In a medium-size saut? pan, combine the olive oil and the garlic and raise the heat to medium. Saut? for 1 minute. Add the collards, raisins, and 1?2 teaspoon salt. Saut? for 3 minutes, stirring frequently.Add orange juice and cook for an additional 15 seconds. Do not overcook (collards should be bright green). Season with additional salt to taste if needed and serve immediately. (This also makes a tasty filling for quesadillas.)ChiffonadeThe chiffonade cut is used to produce very fine threads of leafy fresh herbs as well as greens and other leafy vegetables. First, remove any tough stems that would prevent the leaf from being rolled tightly (reserve them for stocks or salads). Next, stack several leaves, roll them widthwise into a tight cylinder, and slice crosswise with a sharp knife, cutting the leaves into thin strips. Makes 3 large servings of joy.Number of Servings: 3Recipe submitted by SparkPeople user CHRISWINTERWOOD.

The nutritional information for Bryant Terry's Citrus Collards is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 99.5

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 20.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.8 g
• Protein: 2.7 g

The dietary needs meet for Bryant Terry's Citrus Collards is Vegan