The recipe Hingachya Tisrya(Asafoetida Clams/Mussels)
Hingachya Tisrya(Asafoetida Clams/Mussels) recipe is a Indian Side Dish meal that takes 10 minutes to make. If you enjoy Indian for Side Dish, you will like Hingachya Tisrya(Asafoetida Clams/Mussels)!
Hingachya Tisrya(Asafoetida Clams/Mussels)
- What Course Is Hingachya Tisrya(Asafoetida Clams/Mussels)?
- How Long Does Hingachya Tisrya(Asafoetida Clams/Mussels) Recipe Take To Prepare?
- How Long Does Hingachya Tisrya(Asafoetida Clams/Mussels) Recipe Take To Cook?
- How Many Servings Does Hingachya Tisrya(Asafoetida Clams/Mussels) Recipe Make?
- What Are The Ingredients For Hingachya Tisrya(Asafoetida Clams/Mussels) Recipe?
- How Do I Make Hingachya Tisrya(Asafoetida Clams/Mussels)?
- What's The Nutritional Info For Hingachya Tisrya(Asafoetida Clams/Mussels)?
- What Type Of Cuisine Is Hingachya Tisrya(Asafoetida Clams/Mussels)?
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Laadu Atya ,my mother's youngest paternal aunt was one very beloved relative I loved visiting.Blessed with her mother's(Ba-aji's)awesome culinary prowess combined with a very large and loving heart and a nature as sweet as her name(Laadu/Laddu--a traditional Indian Sweet) she was one person who cooked with both,heart and soul.This was one of my favourite childhood dishes which I loved to eat with Rice. What Course Is Hingachya Tisrya(Asafoetida Clams/Mussels)?Hingachya Tisrya(Asafoetida Clams/Mussels) is for Side Dish. How Long Does Hingachya Tisrya(Asafoetida Clams/Mussels) Recipe Take To Prepare?Hingachya Tisrya(Asafoetida Clams/Mussels) takes 20 minutes to prepare. How Long Does Hingachya Tisrya(Asafoetida Clams/Mussels) Recipe Take To Cook?Hingachya Tisrya(Asafoetida Clams/Mussels) takes 10 minutes to cook. How Many Servings Does Hingachya Tisrya(Asafoetida Clams/Mussels) Recipe Make?Hingachya Tisrya(Asafoetida Clams/Mussels) makes 6 servings. What Are The Ingredients For Hingachya Tisrya(Asafoetida Clams/Mussels) Recipe?The ingredients for Hingachya Tisrya(Asafoetida Clams/Mussels) are: 500gms.Clams/Mussels1cup shredded Raw Coconut 15gms.Tamarind soaked in warm Water 3tsps.Red Chilli Powder 1.5tsps.Turmeric Powder 1tsp.Asafoetida(Hing)Powder 1tbsp.Coconut Oil Water as required How Do I Make Hingachya Tisrya(Asafoetida Clams/Mussels)?Here is how you make Hingachya Tisrya(Asafoetida Clams/Mussels): Clean the Clams by first washing them under running Water to remove all the Sand.Then freeze these overnight. The next day peel off the empty shell retaining the other one.Do this over a non-stick Pan to retain the liquid from the Clams.Soak th Tamarind in warm Water for 30minutes and then extract the pulp.Grind the shredded Raw Coconut to a very fine paste.Mix in the Asafoetida Powder,Tamarind Pulp,Turmeric Powder,Red Chilli Powder and Salt to taste.Smear this mix over the cleaned Clams.Add the Coconut Oil and steam covered till cooked.This Curry should be thick but if wanted thin it a little to eat with Steamed White Rice.Number of Servings: 6Recipe submitted by SparkPeople user KOMAL53.What's The Nutritional Info For Hingachya Tisrya(Asafoetida Clams/Mussels)?The nutritional information for Hingachya Tisrya(Asafoetida Clams/Mussels) is:
What Type Of Cuisine Is Hingachya Tisrya(Asafoetida Clams/Mussels)?Hingachya Tisrya(Asafoetida Clams/Mussels) is Indian cuisine. |
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