Side Dish

Classic Tabbouleh is for Side Dish.

Classic Tabbouleh takes 15 minutes to prepare.

Classic Tabbouleh takes 20 minutes to cook.

Classic Tabbouleh makes 10 servings.

The ingredients for Classic Tabbouleh are:

1 cup Bulgur
1/4 cup Extra Virgin Olive Oil
3 tbsp. Lemon Juice (or substitute lime juice-my preference!)
1 clove Garlic
1/2 tsp. Salt (could be omitted)
4 oz. Feta Cheese
1 cup Parsley (chopped)
1 medium Tomato (diced)
1/2 cup Green Onion (diced)
1 Medium Cucumber (remove seeds) (diced)

Here is how you make Classic Tabbouleh:

Mix bulgur with 1 & 1/2 cups of boiling water in a large bowl; cover. Let stand for 20 minutes or until the bulgur is softened.Stir in oil, juice, garlic, and salt until well blended.Add remaining ingredients and mix lightly.Serving size is approximately 1/2 cupNumber of Servings: 10Recipe submitted by SparkPeople user FUMBLING.

The nutritional information for Classic Tabbouleh is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.3

• Total Fat: 8.4 g
• Cholesterol: 10.1 mg
• Sodium: 251.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.3 g
• Protein: 4.0 g