Side Dish

Mulled Cocoa Merlot Syrup is for Dessert, Side Dish.

Mulled Cocoa Merlot Syrup takes 30 minutes to prepare.

Mulled Cocoa Merlot Syrup takes 10 minutes to cook.

Mulled Cocoa Merlot Syrup makes 16 servings.

The ingredients for Mulled Cocoa Merlot Syrup are:

1 cup Merlot wine
3 tbsp dark brown sugar
2 tbsp mulling spices
1 tsp grated orange zest
1/2 cup cocoa powder
1/4 cup honey
2 tbsp corn syrup
2 oz bittersweet chocolate, chopped
1 tbsp vanilla

Here is how you make Mulled Cocoa Merlot Syrup:

Combine wine, sugar, spices and orange zest in a saucepan and bring to a simmer. Cook for 5 minutes, then remove from the heat, cover and steep for 20 minutes. Strain, placing liquid into the cleaned pot. Whisk in cocoa until smooth, then stir in honey and corn syrup. Bring back to a simmer and cook for 3 minutes, then add chocolate. Turn off the heat (leave pot on the burner) and stir gently until the chocolate is melted. Stir in vanilla, then cool to room temperature. Store in the fridge for up to one week. Serving Size:?Makes 2 cups, 16 2-tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mulled Cocoa Merlot Syrup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 67.7

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g

The dietary needs meet for Mulled Cocoa Merlot Syrup is Vegetarian